Happy Meal Plan Monday, Readers!
HELLO FROM NORTH CAROLINA!!
Guys, we did it!! We have officially moved across the country, during a pandemic, 3,000 miles from California to North Carolina. Yes!
Lots of tears were shed, frustrating moments, long days of driving, long days of waiting for our things, long nights tossing and turning in a hotel room, and more.
But we are here. Our ENTIRE house is unpacked, decor put up, closets organized, and our lives feel like they are back to normal.
Now we can get back to our Meal Plan Monday’s woohoo!!
Enjoy this weeks meals! Stay safe and healthy! Happy late Easter!
Monday // Lemon-Thyme Swordfish with Israeli Couscous & Cinnamon Sweet Potatoes
I have gotten really good at making swordfish and we can’t wait to eat some fresh coastal fish again!
Tuesday // Orange Chicken with Fried Rice
We have had Chinese food a few times in the last month and I am craving this!
Wednesday // Grilled Steak Burritos with Cilantro Lime Beans
You guys, I am going to make this burrito with seasoned steak, guacamole, FRIES, lettuce, chipolte sauce, and cheese. It’s gonna be good!
Thursday // Leftovers
Friday // Homemade Pasta in a White Wine Garlic Sauce with Sausage and Fresh Vegetables
Since I now have my own pasta roller, and its relatively easy, I am going to make some more homemade pastas! This should be a great pairing.
Saturday // Herb-Roasted Chicken with Rice Pilaf and Thin Potatoes
Marinated chicken thighs, with some yummy rice pilaf and potatoes. I may change to mashed potatoes but we’ll see!
That’s all the meals for this week! We hope you enjoyed them! Let us know in the comments below what some of your favorite meal plans are.
Thanks for reading,
~Erin, The Short Chef