Meal Plan Monday #17

Happy Meal Plan Monday, Readers!

Hello guys! It is September and the year is just passing by so fast! Seriously, how is it September?

Well anyways, this month I am doing kind of a mental reset. I am going to be focusing on the goals I set at the beginning of the year. Yeah, remember those January goals? I was doing great for a few months but then we move 2,000 miles across the country and that just threw everything off.

I have stuck to some of them. This blog being one of them and I am pretty proud that I have been consistent with it! I enjoy doing this as a creative outlet 🙂

If you want to follow along with me for the Month of September for the goals I am focusing on, click the big button below to follow me on Instagram! OR you can subscribe on the blog or follow on WordPress to see what I post for the month.

Alright here are the meals for this week! I hope you enjoy these meals as much as we do!

Monday // Teriyaki Turkey Bowls

I found this recipe on pinterest and wanted to use some of the ground turkey I have in the freezer. I will make this with brown rice, add in some veggies, it should make for a good meal!

Tuesday // Sausage Tortellini Florentine Soup

I pulled this meal out of my favorite cookbook “Cooking For Two” from America’s Test Kitchen. Super easy and will make for food leftovers!

Wednesday // Seared Scallops in Lemon Butter Sauce with Sweet Potatoes and Veggies

When my In-Laws were in town, we went to an amazing San Diego Restaurant. Farm to table type of food. I tried a bite of their scallops and they were amazing!

So I am doing my research to try and recreate the same type of scallops. Wish me luck!

Thursday // Left Overs

Friday // Baked Chicken Drum Sticks with Butter Pasta and Green Beans

Saw a picture of baked drum sticks with seasoning on them and they looked good. So I am making it.

Saturday // Honey Ginger Shrimp with Roasted Broccoli and Brown Rice

I started making this recipe when I first started cooking 3 years ago. Its so simple, delicious, and healthy!

There you have it! The meal plan for this week!

I hope you enjoyed it!

Thanks for reading,

~Erin, The Short Chef

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